Food Safety Administration

Food Safety Administration Description of the Course The training program initially talks about the definitions and concept of food safety and the food safety management system and its definition. Then we list the dangers,...

Graphic Design Course

Graphic Design Course Description of the Course This course is especially designed for beginners in the field of graphic design, which will enable them to learn the basic elements and principles in the field...

Cyber Security

Cyber Security Description of the Course Computer Science and Information Security experts in the Kingdom underlined that the royal order to establish (the National Cyber ​​Security Authority) and its connection with the Custodian of...

How to Achieve the Objectives

How to Achieve the Objectives Description of the Course Setting goals is important and necessary in our lives, because without goals and dreams, nothing will push us to face losses and pitfalls in our...

Quality Consultant Development Course

Quality Consultant Development Course Description of the Course This program is especially prepared for those who want to work as a quality consultant of Quality Management System (ISO 9001/2015). This program trains those working...

Executive Secretarial and Office Management

Executive Secretarial and Office Management Description of the course The secretariat is one of the jobs that assists all departments and managers, by providing them with information regarding various fields, whether technical or office...

HR Specialist

HR Specialist Description of the Course The most important characteristic of HR specialist is the ability to analyze, evaluate, visualize and follow up. It analyzes the existing situation of the facility. Then, in the...

Design of the authority matrix step-by-step

Design of the authority matrix step-by-step Description of the Course The authority matrix aims to determine the responsibility for making administrative, technical and financial decisions and the level of authority for each of the...

key performance indicator KPI’s

key performance indicator KPI’s Description of the Course You may be wondering how companies and individuals can know that the work is on the right track, with the required quality and the set goals?...

Financial Operations Analysis Course

Financial Operations Analysis Course Description of the Course It mainly focuses on how to analyze financial operations for the purpose of recording them in the accounting records or the accounting system of the facility....

Excellence in Customer Service

Excellence in customer service means providing different services uniquely and out of the ordinary and in a manner that achieves customer expectations and satisfaction, which must be available in many companies that deal directly...

Organizational Structure Design Skills

Organizational Structure Design Skills Description of the Course The organizational structure is considered as the skeleton of any institution, or organization, as it indicates the organizational units that consist of them within hierarchical levels...

Food Safety Management System Auditor

Food safety management system auditor according to the requirements of the international standard ISO22000 – IRCA Beneficiaries of the Course Food Safety Specialist Health, Environment and Food Inspectors Specialists at Audit, Inspection and Control...

Inspection and Control

Inspection and Control The services provided by the office include the following: Inspection and commitment to HACCP System. General audit of food institutions. Reviewing the procedures of the initial requirements programs in food institutions....

Nutritional Facts and Calorie Counting Service

Our office is approved by the Saudi Food and Drug Authority (FDA) to provide a service of calculating calories and other nutritional data for restaurants and cafes: The services provided by the office include...