HACCP system in food Facilities
Hazard Analysis and Critical Control Points System A system concerned with the health and safety of the food product and works to identify and evaluate risks and control potential risks,
ISO Certification in Saudi Arabia 2024
Guidance Consulting and Training works to provide ISO certificates to institutions and individuals in addition to various quality management systems in the Kingdom of Saudi Arabia. Also to provide rehabilitation
Good Manufacturing Practices (GMP)
Good Manufacturing Practices (GMP) are practices required to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages,
Good Hygiene Practices GHP
The Good Hygiene Practices program (a cleaning, disinfection, and health requirements program in the field of food) applies the conditions that must be followed by people around the world and
Saudi GAP
Saudi Good Agricultural Practices (Saudi GAP) aims to improve agricultural practices, increase safe agricultural production, preserve the environment, qualify farmers and technicians, enhance consumer confidence in agricultural products, and open
Evaluating Key Performance Indicators (KPIs)
Key performance indicators (KPIs) help organizations achieve business and investment goals and strategic growth opportunities and as a means of verifying the extent to which employees, teams, projects, and desired
HACCP Level 2 Course
Description of the Course The training program talks first about the definitions and concepts of food safety and the food safety management system and its definition, then it moves to
Cyber Security
Course Description Computer science and information security experts in the Kingdom confirmed that the royal order to establish the (National Cybersecurity Authority) and its association with the Custodian of the
How is the process of qualifying companies going against quality requirements?
The process of qualifying companies and various entities, to obtain certificates against the requirements of quality systems and ISO specifications, passes through several stages, which we summarize in preparation (analysis,
Total Quality Management (TQM) and its Elements
The history of TQM began as a term coined by the Naval Air Systems Command of the US Department of Defense to describe a Japanese-style management approach to quality improvement.
Health practices in restaurants, hotels, and central kitchens for catering services in Saudi Arabia
The importance of health practices in restaurants, hotels, and central kitchens for catering services in Saudi Arabia should not be overlooked. All food workers must be aware of food safety
Non-conforming Products Management
Non-conforming products do not meet the mandatory requirements of the Standardization and Quality Authority, pose a real threat to consumer safety, and include various sectors. The percentage of non-conforming products
Lean Manufacturing
What is Lean Manufacturing? Lean Manufacturing comprises a series of management practices to enhance efficiency and effectiveness through waste elimination. The basic principle of Lean is to reduce and eliminate
Mycotoxins in Food
What are mycotoxins? Mycotoxins are toxic compounds produced naturally by some types of mold (fungi). Molds that can produce mycotoxins grow on various foods, including grains, dried fruits, nuts, and
E codes on food labels
When we buy any product and read its ingredients, we always find them written in symbols consisting of the letter (E) and some numbers next to it, and we start