The Second Level at HACCP System Description of the Course The training program talks first about the definitions and concept of food safety and the food safety management system and
Food Safety Administration Description of the Course The training program initially talks about the definitions and concept of food safety and the food safety management system and its definition. Then
Graphic Design Course Description of the Course This course is especially designed for beginners in the field of graphic design, which will enable them to learn the basic elements and
Cyber Security Description of the Course Computer Science and Information Security experts in the Kingdom underlined that the royal order to establish (the National Cyber Security Authority) and its connection
How to Achieve the Objectives Description of the Course Setting goals is important and necessary in our lives, because without goals and dreams, nothing will push us to face losses
Quality Consultant Development Course Description of the Course This program is especially prepared for those who want to work as a quality consultant of Quality Management System (ISO 9001/2015). This
Executive Secretarial and Office Management Description of the course The secretariat is one of the jobs that assists all departments and managers, by providing them with information regarding various fields,
HR Specialist Description of the Course The most important characteristic of HR specialist is the ability to analyze, evaluate, visualize and follow up. It analyzes the existing situation of the
Design of the authority matrix step-by-step Description of the Course The authority matrix aims to determine the responsibility for making administrative, technical and financial decisions and the level of authority
key performance indicator KPI’s Description of the Course You may be wondering how companies and individuals can know that the work is on the right track, with the required quality
Financial Operations Analysis Course Description of the Course It mainly focuses on how to analyze financial operations for the purpose of recording them in the accounting records or the accounting
Excellence in customer service means providing different services uniquely and out of the ordinary and in a manner that achieves customer expectations and satisfaction, which must be available in many
Organizational Structure Design Skills Description of the Course The organizational structure is considered as the skeleton of any institution, or organization, as it indicates the organizational units that consist of
Food safety management system auditor according to the requirements of the international standard ISO22000 – IRCA Beneficiaries of the Course Food Safety Specialist Health, Environment and Food Inspectors Specialists at