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HIGHFIELD Level 3 HACCP Training Course

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HIGHFIELD Level 3 HACCP Training Course

Do you want to enhance your food safety skills and join the elite of internationally certified professionals? Guidance Consulting and Training Company offers the HIGHFIELD Level 3 HACCP Training Course. This course is designed to provide you with the advanced knowledge and tools necessary to effectively implement the HACCP system and ensure food safety according to the highest international standards.

Why choose the HACCP Level 3 course?

The HIGHFIELD Level 3 HACCP course is an internationally recognized standard that ensures you learn to manage and implement the HACCP system efficiently in the workplace. This level focuses on advanced HACCP principles and how to apply them in practical environments to ensure the health and safety of consumers.

Course Features

  • International Accreditation: The course is accredited by HIGHFIELD, which guarantees international recognition of your certificate and opens up broad career opportunities for you.
  • Comprehensive Content: The course covers all aspects of advanced HACCP, including understanding requirements, analysis procedures, and control techniques.
  • Professional Trainers: The course is delivered by certified trainers with extensive experience in food safety and HACCP implementation.
  • Practical Learning: The course includes real-life case studies and practical exercises to enhance your understanding and application of the standards.

What will you learn in this course?

  • Understanding Advanced HACCP Requirements: You will gain in-depth knowledge of how to apply advanced HACCP requirements in the workplace.
  • Advanced Hazard Analysis Skills: Develop essential skills to analyze hazards and identify critical control points.
  • Advanced Food Safety Management Techniques: Using risk management tools and applying preventive measures to ensure food safety.

Target Audience

This course is ideal for managers and supervisors in food manufacturing and processing, and workers in the hospitality and retail sectors responsible for food safety and quality. Whether you are a production manager, quality supervisor, or food safety officer in a restaurant or food establishment, this course will help you understand and effectively apply HACCP principles in your workplace. This course ensures you gain the tools you need to excel in your field and ensure that safe food products are provided to consumers.

Course Details

  • Duration: This course requires a minimum of 13 hours of learning, and can be delivered over several days of intensive training.
  • Format: The course can be delivered in person or online.
  • Cost: The cost depends on the format and location of training, but includes all training materials, exams, and certification.

Why choose Guidance Consulting and Training?

At Guidance, we pride ourselves on providing high-quality training programs that reflect the latest global practices. We are committed to providing a comprehensive learning experience that ensures you achieve your career goals and provides you with the knowledge and tools you need to achieve excellence in food safety management.

Join us today to enroll in the HIGHFIELD Level 3 HACCP Training Course and enhance your career path in food safety with Guidance Consulting and Training.