Food Safety Administration

Food Safety Administration

Food Safety Administration

Description of the Course

The training program initially talks about the definitions and concept of food safety and the food safety management system and its definition.

Then we list the dangers, microbiological controls, types of foods, methods of controlling them, and methods of preventing microbiological contamination.

Then it moves to the definition of pollution, its risks, its impact on food, and methods of its control.

Then we move on to controlling biological hazards by controlling temperatures.

Then the program discusses in detail personal hygiene and its requirements within food establishments.

The program concludes by talking about hygiene and disinfection in food institutions to ensure food hygiene and safety.

Beneficiaries of the Course:

  • Quality and Environment Engineers.
  • Food Safety Inspectors
  • Physicians involved in food safety systems
  • Food Quality Controllers
  • Food Factory Officials
  • Managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast food outlets, fast restaurants, mobile food trucks, kitchens, hospitals, schools and colleges.

Course Topics:

  • Providing the trainee with basic knowledge and skills in the field of food safety.
  • Raising the degree of health awareness and developing self-health control among workers in food institutions.
  • Reducing contamination and the transfer of microbes inside food facilities, which reduces the possibility of food poisoning cases.
  • Helping food institutions to control food handling and preparation processes in a safe manner by raising the efficiency of workers.
  • Increasing the knowledge of food handlers of the regulations and requirements regulating their field of work in the Kingdom.
  • Providing Saudi youth with basic skills in a field that the labor market demands every day.

Course Advantages:

  • The trainee obtains an approved certificate from the General Organization for Technical and Vocational Training.
  • Training packages and attachments in PDF format to be sent via WhatsApp groups.