Inspection and Control

The services provided by the office include the following:

• Inspection and commitment to the HACCP System.
• General audit of food institutions.
• Reviewing the procedures of the initial requirements programs in food institutions.
• Mystery shopper service to assess the level of service in food institutions.
• The service of the second party’s review of the suppliers.
• Review the initial conformity of the ISO 22000 system implementation (pre-visit to the donor agency).