Food Consulting
Guidance Consulting and Training Office is one of the pioneers in the field of food consulting and training and qualification of food safety workers, accredited by the Saudi Standards, Metrology
BRC – Food Safety System
BRC Food Safety System is the standard for ensuring food safety and quality in establishments in the Kingdom of Saudi Arabia. The British Store Chain Association first developed the BRC
Nutritional Facts and Calorie Counting Service
Our office is accredited by the Saudi Food and Drug Authority to provide calorie Counting and other nutritional data for restaurants, cafes, and establishments working in catering. Calorie Counting Service, Nutritional Data,
ISO 22000 Food Safety Management System
Guidance for Consulting and Training provides qualification, training, and grant services for the international standard for food safety management ISO 22000, which is applied to institutions, factories, and establishments to
Food poisoning
Every year, one in 10 people worldwide falls ill after eating contaminated food due to food poisoning, resulting in the death of more than 420,000 people, children are the most
The difference between the food protection plan from fraud and the food protection plan from deliberate threats and sabotage according to the Saudi Food and Drug Authority regulations
Starting on March 31, 2023, the executive regulations for protecting food from deliberate risks in the Kingdom of Saudi Arabia will come into force. But sometimes we hear about food
Executive Regulations for the Food Defense Plan from Deliberate Hazards in Saudi Arabia
Starting from March 31, 2023, the Executive Regulations for Food Defense from Deliberate Hazards issued by the Saudi Food and Drug Authority No. (2-29-1443) will come into effect, the implementation
Food Protection Plan According to the Executive Regulations of the Saudi Food and Drug Authority
We show you how to create a plan to protect food from the risks of contamination and intentional sabotage by conducting a vulnerability assessment to identify the most likely vulnerabilities
HACCP system and how to apply it in food facilities in Saudi Arabia
Hazard Analysis and Critical Control Points: It is a preventive system for assessing food safety risks and identifying critical control points in the manufacturing process that must be controlled to
ISO 22000 Food Safety Management System and How to Obtain It in Saudi Arabia
The global food safety management system ISO 22000 is the most widespread food safety standard that can be applied to the entire food chain. Contrary to what some believe, this
Food and Cancer
Cancer is a disease of the DNA in cells, and it initially arises as a result of damage to the DNA for genetic or non-genetic reasons in a group of
How to handle meat properly to ensure safe food
Raw meat is one of the most common factors that spread pathogens if not handled properly, so it is important to know the requirements for the safe handling of meat
Sustainable food systems
A type of food system that provides healthy food for people and creates sustainable environmental, economic, and social systems surrounding food. Sustainable food systems begin with developing sustainable agricultural practices,