Quality Management – ISO 9001
Guidance Consulting provides a service to qualify for quality management systems for institutions and establishments and grants the ISO 9001:2015 certificate, which is one of the effective ways to prove
FSSC 22000 Food Safety Management System
FSSC 22000 is a specialized certification system related to quality and food safety. It combines the requirements of ISO 22000 with specific requirements for the food sector. FSSC 22000 is
HACCP system in food Facilities
Hazard Analysis and Critical Control Points System A system concerned with the health and safety of the food product and works to identify and evaluate risks and control potential risks,
ISO 10002 Customer Satisfaction Quality Management System
A customer complaint management system to achieve the highest level of customer satisfaction according to ISO 10002, is a basic and necessary requirement for any organization that has Customers, or
ISO 26000 Social Responsibility Management System
ISO 26000 Social Responsibility Management System is an international standard developed to help organizations understand and effectively implement social responsibility by integrating it into their internal and external activities. Implementing
ISO 41001 Facility Management System
ISO 41001 Facility Management System is a global standard for facility management, developed and published globally by the International Organization for Standardization (ISO). The standard was issued in April 2018,
ISO Certification in Saudi Arabia 2024
Guidance Consulting and Training works to provide ISO certificates to institutions and individuals in addition to various quality management systems in the Kingdom of Saudi Arabia. Also to provide rehabilitation
Good Manufacturing Practices (GMP)
Good Manufacturing Practices (GMP) are practices required to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages,
Good Hygiene Practices GHP
The Good Hygiene Practices program (a cleaning, disinfection, and health requirements program in the field of food) applies the conditions that must be followed by people around the world and
Saudi GAP
Saudi Good Agricultural Practices (Saudi GAP) aims to improve agricultural practices, increase safe agricultural production, preserve the environment, qualify farmers and technicians, enhance consumer confidence in agricultural products, and open
Governance, Risk Management, and Compliance (GRC)
Governance, Risk Management, and Compliance (GRC) are essential for managing organizations’ systems and cybersecurity, controlling risks, and ensuring compliance with laws and regulations. (GRC) works to achieve transparency and accountability
Institutional Excellence for Organizations and Companies
Institutional excellence is defined as the competitive ability that distinguishes an organization/company from others in the business market. Institutional excellence is related to creating unique competitive advantages for the company
Professional Development in Saudi Arabia
Professional development is a set of methods, approaches, and means that aim to help an individual reach a higher job level or advance the organization’s professional level to a better
Food Consulting
Guidance Consulting and Training Office is one of the pioneers in the field of food consulting and training and qualification of food safety workers, accredited by the Saudi Standards, Metrology
Management Of the Competence of Testing and Calibration Laboratories- ISO 17025
Verifying the technical competence of a laboratory according to the international standard ISO 17025 to perform specific types of inspection, measurement, and calibration tests in a specific field such as
Preparing and Developing a Strategic Plan
The strategic plan is a document that determines the direction of the organization/company and is an essential tool for guiding daily decisions and monitoring the organization’s progress, whether for its
Accreditation of Inspection Bodies – ISO 17020
The international standard for inspection and inspection bodies ISO 17020 helps organizations, companies, and various bodies to increase confidence in the inspection and inspection reports issued by them, as a
Business Process Re-engineering (BPR)
Business Process Re-engineering (BPR), is the fundamental rethinking and radical redesign of administrative processes to achieve fundamental improvements in critical performance measurement criteria, such as cost, quality, service, and speed.
Risk Management – ISO 31000
Risk management is today one of the most important and worrying elements for organizations and companies. Generally, risks can be the driving force for strategic decisions, a cause of uncertainty
Water Efficiency Management Systems – ISO 46001
ISO 46001 allows organizations to meet their policy commitments and take action as needed to improve water management, by setting objectives, action plans, and monitoring, measurement, and auditing programs following
Healthcare Quality Management Systems – ISO 1701
Healthcare quality management systems ISO 1701 allows your organization to meet its policy commitments and take action according to your organization’s needs to improve the service provided to patients in
Evaluating Key Performance Indicators (KPIs)
Key performance indicators (KPIs) help organizations achieve business and investment goals and strategic growth opportunities and as a means of verifying the extent to which employees, teams, projects, and desired
BRC – Food Safety System
BRC Food Safety System is the standard for ensuring food safety and quality in establishments in the Kingdom of Saudi Arabia. The British Store Chain Association first developed the BRC
Integrated Management System
The Integrated Management System is an administrative system applied at the level of the entire organization to achieve integration and solidarity of the specifications in force within the company with
ISO 22000 Food Safety Management System
Guidance for Consulting and Training provides qualification, training, and grant services for the international standard for food safety management ISO 22000, which is applied to institutions, factories, and establishments to
Educational Organizations Management System ISO 21001
Guidance Consulting and Training provides qualification, preparation, training, and grant services for the Educational Organizations Management System ISO 21001:2018 (EMOS). It is an international standard issued by the International Organization for
ISO 45001- Occupational Health and Safety Management System
ISO 45001:2018 is an internationally recognized standard for managing occupational health and safety in the workplace, and any organization wishing to implement stringent measures to reduce risks associated with occupational
Trainer’s Guide
Introduction Guidance for Training Institute provides a comprehensive guide to benefit from our e-training, support, and training in different forms (synchronous and asynchronous) for trainers. Guidance for Training Institute Platform
Developing Saudi Organizations and Companies
Guidance Consulting and Training provides a service for developing Saudi organizations and companies in various fields to increase the institution’s effectiveness and contribute to facing behavioral and administrative challenges to
Nutritional Facts and Calorie Counting Service
Our office is accredited by the Saudi Food and Drug Authority to provide calorie Counting and other nutritional data for restaurants, cafes, and establishments working in catering. Calorie Counting Service, Nutritional Data,
Stages of Obtaining ISO Certification in Saudi Arabia
Organizations seeking to obtain ISO certification in Saudi Arabia to satisfy their customers who request it to increase their trust in their products. To this end, it has to go
ISO 22301 – 2019 Business Continuity Management System
Guidance for Consulting and Training provides qualification and training for the international standard for the Business Continuity Management System – ISO 22301: 2019 for managing, maintaining, and professionally improving business
HACCP Level 2 Course
Description of the Course The training program talks first about the definitions and concepts of food safety and the food safety management system and its definition, then it moves to
ISO 50001 – Energy Management System
Guidance Consulting and Training provides qualification, training, and grant services for the international Energy Management System ISO 50001 (EMS), which specifies the requirements for establishing, implementing, and maintaining an energy
ISO 13485 – Quality Management System for Medical Device Manufacturers
Guidance Consulting and Training provides qualification, training, and grant services for ISO 13485 the medical devices quality management in Saudi Arabia, as the requirements of this standard specify the quality
Food poisoning
Every year, one in 10 people worldwide falls ill after eating contaminated food due to food poisoning, resulting in the death of more than 420,000 people, children are the most
Obtaining ISO certification in Saudi Arabia
Guidance for Consulting and Training is one of the most important Saudi expertise houses specialized in qualifying all factories, companies, and governmental and private institutions to obtain the International Management
Executive Secretarial and Office Management
Course Description The secretarial job helps all departments and managers by supplying information related to various fields, whether technical or office coordinator to perform all required tasks efficiently and effectively.
Food Protection Plan According to the Executive Regulations of the Saudi Food and Drug Authority
We show you how to create a plan to protect food from the risks of contamination and intentional sabotage by conducting a vulnerability assessment to identify the most likely vulnerabilities
How to Achieve Institutional Objectives
Course Description Setting goals is important and necessary in our lives because, without goals and dreams, nothing will push us to face losses and setbacks, we will not have to
Occupational Safety and Health Management Standard and Obtaining it in Saudi Arabia
Many Saudi facilities are adopting the implementation of the Occupational Safety and Health Management System (ISO 45001) as part of their occupational risk management strategy in compliance with the laws
ISO 14001:2015 Environmental Management Systems and Obtaining It in Saudi Arabia
If you are seeking continuous improvement according to a professional systematic plan that is always based on auditing and environmental law in Saudi Arabia, as well as planning, implementation, operation,
HACCP system and how to apply it in food facilities in Saudi Arabia
Hazard Analysis and Critical Control Points: It is a preventive system for assessing food safety risks and identifying critical control points in the manufacturing process that must be controlled to
Graphic Design Course
Course Description This course is specially designed for beginners in the field of graphic design, which will enable them to learn the basic elements and principles in the field of
ISO 27001 Information Security Management System
Information Security Management System (ISO 27001) is the basic and most important standard in a world controlled by technology and all government and private services in Saudi Arabia, especially as
Cyber Security
Course Description Computer science and information security experts in the Kingdom confirmed that the royal order to establish the (National Cybersecurity Authority) and its association with the Custodian of the
Quality Consultant Development Course
Course Description Quality Consultant Development Course is a program specially prepared for those who want to work as a quality consultant for the ISO 9001/2015 quality management system. It is
ISO 14001 Environmental Management System
Guidance Management Consulting provides training and qualification services for institutions and companies to obtain the Environmental Management System Certificate – ISO 14001, which is an international standard provided to institutions
ISO 22000 Food Safety Management System and How to Obtain It in Saudi Arabia
The global food safety management system ISO 22000 is the most widespread food safety standard that can be applied to the entire food chain. Contrary to what some believe, this
The difference between the food protection plan from fraud and the food protection plan from deliberate threats and sabotage according to the Saudi Food and Drug Authority regulations
Starting on March 31, 2023, the executive regulations for protecting food from deliberate risks in the Kingdom of Saudi Arabia will come into force. But sometimes we hear about food
ISO 50001 Energy Management System and how to obtain it in Saudi Arabia
Many organizations with different categories in KSA implement ISO 50001 to reduce energy use and costs, a distinctive framework to help implement an energy management system (EnMS). The international standard
Executive Regulations for the Food Defense Plan from Deliberate Hazards in Saudi Arabia
Starting from March 31, 2023, the Executive Regulations for Food Defense from Deliberate Hazards issued by the Saudi Food and Drug Authority No. (2-29-1443) will come into effect, the implementation
HR Specialist
Course Description Course beneficiaries: Course Topics: Course features:
ISO 9001 Quality Management Systems for Public and Private Institutions and Factories in Saudi Arabia
ISO 9001 Quality Management is one of the most important local and international standards for building a quality system that can meet the expectations and requirements of all stakeholders and
How is the process of qualifying companies going against quality requirements?
The process of qualifying companies and various entities, to obtain certificates against the requirements of quality systems and ISO specifications, passes through several stages, which we summarize in preparation (analysis,
Design of the authority matrix step-by-step
Course Description The authority matrix aims to determine the responsibility for making administrative, technical, and financial decisions and the level of authority for each of the organization’s activities, by defining
Key Performance Indicators (KPIs)
Course Description You may wonder how companies and individuals can know that the work is on the right track, with the required quality and the set goals. An indicator calledTerms and Conditions
The trainee is committed to attending all training days and hours and will be excluded from the program if his absence rate exceeds 20% of the training hours and he
Financial Operations Analysis course
Course description It focuses mainly on analyzing financial transactions to record them in the facility’s accounting records or accounting system. The course begins by giving an overview of the importanceGuide to defining the basic sections of e-courses
The first section of the e-course contains the index and tools. The second section of the course includes the topics of the subject. The third section of the e-course contains the trainingA guide to the knowledge, skills, and competencies required to enable the trainee (in the e-training mode)
Data-sending skills. Data receiving skills. Search skills. Internet page dealing skills. Email dealing skills. File downloading skills from electronic content management. Skills for searching for information using search engines. Procedural skills: inserting an image creating a hyperlinkIntellectual Property Rights and Copyright Principles
Acknowledgment We, Guidance Institute for Training, pledge to abide by the principles of intellectual Property rights, copyrights, and all applicable laws and regulations. We fully adhere to them followed by
Organizational Structure Design Skills
Course Description The organizational structure is considered the skeleton of any institution or organization, it shows the organizational units within hierarchical levels linked to each other by authority links thatComplaints and Suggestions
Complaints and Suggestions System Guidance for Training Institute’s commitment to providing the best services to its clients and based on its continuous efforts to develop its performance, the “Complaints and
Excellence in Customer Service
Excellence in customer service means providing different services uniquely and out of the ordinary to achieve customer expectations and satisfaction, as it must be available in many companies dealing directlyTechnical Support Channels
The Institute has a special account on the Technical and Vocational Training Corporation and a special account on the Manar platform for certification. The Technical and Vocational Training Corporation providesMechanism for checking trainees’ work and preventing cheating and identity theft
The institute has many electronic systems that were developed specifically for this purpose and work integrated to provide smart reports on student follow-up through several electronic procedures, and several aspectsEmployees Roles and Responsibilities
The Institute is full of distinguished and professional administrative staff members who possess all the qualifications for success, which qualifies them to perform the tasks assigned to them and faceTraining plan for trainers
Training Institute management relies on two methods in dealing with trainers through the accredited courses. The first method: It provides courses through Guidance for Training Institute’s trainers, and through thisTrainee Guide
Introduction Guidance for Training Institute provides a comprehensive guide to achieve the best benefit with us for the trainee, Electronic support, and training in various forms (synchronous and asynchronous) for
How to handle meat properly to ensure safe food
Raw meat is one of the most common factors that spread pathogens if not handled properly, so it is important to know the requirements for the safe handling of meat
Total Quality Management (TQM) and its Elements
The history of TQM began as a term coined by the Naval Air Systems Command of the US Department of Defense to describe a Japanese-style management approach to quality improvement.
Health practices in restaurants, hotels, and central kitchens for catering services in Saudi Arabia
The importance of health practices in restaurants, hotels, and central kitchens for catering services in Saudi Arabia should not be overlooked. All food workers must be aware of food safety
Quality Costs System
Quality costs are defined as a methodology that allows an organization to determine the extent to which its resources are used for activities that prevent defects and poor quality, evaluate
Non-conforming Products Management
Non-conforming products do not meet the mandatory requirements of the Standardization and Quality Authority, pose a real threat to consumer safety, and include various sectors. The percentage of non-conforming products
Lean Manufacturing
What is Lean Manufacturing? Lean Manufacturing comprises a series of management practices to enhance efficiency and effectiveness through waste elimination. The basic principle of Lean is to reduce and eliminate
Mycotoxins in Food
What are mycotoxins? Mycotoxins are toxic compounds produced naturally by some types of mold (fungi). Molds that can produce mycotoxins grow on various foods, including grains, dried fruits, nuts, and
E codes on food labels
When we buy any product and read its ingredients, we always find them written in symbols consisting of the letter (E) and some numbers next to it, and we start
History and Development of Quality Science
The roots of the quality movement can be traced back to medieval Europe, where craftsmen began organizing into guilds in the late 13th century. These guilds were responsible for developing
ISO 13485 Medical Devices Quality Management Systems and How to Get it in Saudi Arabia
The primary objective of the ISO 13485 medical device production quality management system is to ensure that all global requirements for quality management of medical devices are met and that
Food and Cancer
Cancer is a disease of the DNA in cells, and it initially arises as a result of damage to the DNA for genetic or non-genetic reasons in a group of
KPIs
From time to time, companies need to know how well they are achieving their strategic goals. “KPIs” are the best way to assure you that you are on the right
Context of the Organization Analysis
It is a way to analyze the environment in which the organization operates. Environmental scanning focuses primarily on the organization’s larger environment. Context analysis takes into account the organization’s entireQuality Management in Factories
Total quality in industrial organizations is of great importance, especially since it directly affects customer satisfaction and meeting their needs, merchants, and consumers, and thus affects the reputation of the
Organizational Excellence
Distinguished and successful companies in the business market adopt the strategy of organizational excellence well. Organizational excellence represents the advantages and factors that distinguish the company from its competitors and
Administrative Restructuring
Administrative restructuring is an effective step to improve the performance of your company/organization. Administrative restructuring helps to define internal processes and better define employee responsibilities within the institutional framework. This
Risk Management
It is measuring and assessing risks and developing strategies to manage them. These strategies include transferring risks to another party, avoiding them, reducing their negative effects, and accepting some or
Sustainable food systems
A type of food system that provides healthy food for people and creates sustainable environmental, economic, and social systems surrounding food. Sustainable food systems begin with developing sustainable agricultural practices,
Food Safety Administration
Food Safety Administration Description of the Course The training program initially discusses the definitions and concepts of food safety and the food safety management system. Then we list the dangers,