The Second Level at HACCP System
The Second Level at HACCP System Description of the Course The training program talks first about the definitions and concept of food safety and the food safety management system and
Quality Management System for Medical Device Manufacturers ISO 13485
The requirements of this standard specify the requirements for managing the quality of medical devices manufacturing, as this system aims to prove the company’s ability to provide medical devices and
Energy Management System ISO 50001
This standard specifies requirements for the establishment, implementation and maintenance of an energy management system and is intended to enable an organization to take a systematic approach in achieving continuous
Business Continuity Management System ISO 22301 – 2019
This standard specifies the requirements for implementing, maintaining, and improving a business continuity management system, and aims to protect against the occurrence of disturbances of all kinds, reduce the likelihood
Occupational Safety and Health Management System ISO 45001 – 2018
This standard specifies the requirements for an occupational health and safety management system and provides guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing
ISO 21001:2018 (Educational organizations management system)
ISO 21001:2018 specifies requirements for a management system for educational organizations (EOMS) when such an organization: a) Needs to demonstrate its ability to support the acquisition and development of competence
ISO 14001:2015 (Environmental management system)
This standard specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. ISO 14001:2015 is intended for use by an organization seeking
ISO 9001:2015 (quality management system)
ISO 9001:2015 specifies requirements for a quality management system when an organization: a) Needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory
ISO 22000:2018 (food safety management system)
This standard specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) To plan, implement, operate,
ISO certificates are granted to companies or individuals
ISO certificates are granted to companies or individuals Various quality system certificates, including ISO certificates, are granted to companies and entities, not to individuals
How is the process of qualifying companies going against quality requirements?
How is the process of qualifying companies going against quality requirements? The process of qualifying companies and various entities, to obtain certificates against the requirements of quality systems and ISO
Stages of Obtaining an ISO certificate
Stages of Obtaining an ISO certificate The organization seeks to obtain ISO certificate to achieve the satisfaction of its customers who request it from their side, in order to increase
Food Safety Administration
Food Safety Administration Description of the Course The training program initially talks about the definitions and concept of food safety and the food safety management system and its definition. Then
Graphic Design Course
Graphic Design Course Description of the Course This course is especially designed for beginners in the field of graphic design, which will enable them to learn the basic elements and
Cyber Security
Cyber Security Description of the Course Computer Science and Information Security experts in the Kingdom underlined that the royal order to establish (the National Cyber Security Authority) and its connection
How to Achieve the Objectives
How to Achieve the Objectives Description of the Course Setting goals is important and necessary in our lives, because without goals and dreams, nothing will push us to face losses
Quality Consultant Development Course
Quality Consultant Development Course Description of the Course This program is especially prepared for those who want to work as a quality consultant of Quality Management System (ISO 9001/2015). This
Executive Secretarial and Office Management
Executive Secretarial and Office Management Description of the course The secretariat is one of the jobs that assists all departments and managers, by providing them with information regarding various fields,
HR Specialist
HR Specialist Description of the Course The most important characteristic of HR specialist is the ability to analyze, evaluate, visualize and follow up. It analyzes the existing situation of the
Design of the authority matrix step-by-step
Design of the authority matrix step-by-step Description of the Course The authority matrix aims to determine the responsibility for making administrative, technical and financial decisions and the level of authority
key performance indicator KPI’s
key performance indicator KPI’s Description of the Course You may be wondering how companies and individuals can know that the work is on the right track, with the required quality
Financial Operations Analysis Course
Financial Operations Analysis Course Description of the Course It mainly focuses on how to analyze financial operations for the purpose of recording them in the accounting records or the accounting
Excellence in Customer Service
Excellence in customer service means providing different services uniquely and out of the ordinary and in a manner that achieves customer expectations and satisfaction, which must be available in many
Organizational Structure Design Skills
Organizational Structure Design Skills Description of the Course The organizational structure is considered as the skeleton of any institution, or organization, as it indicates the organizational units that consist of
Food Safety Management System Auditor
Food safety management system auditor according to the requirements of the international standard ISO22000 – IRCA Beneficiaries of the Course Food Safety Specialist Health, Environment and Food Inspectors Specialists at
Inspection and Control
Inspection and Control The services provided by the office include the following: Inspection and commitment to HACCP System. General audit of food institutions. Reviewing the procedures of the initial requirements
Nutritional Facts and Calorie Counting Service
Our office is approved by the Saudi Food and Drug Authority (FDA) to provide a service of calculating calories and other nutritional data for restaurants and cafes: The services provided
ISO14001 Environmental Management System
ISO 14001 Environmental Management System Specification What is meant by ISO 14001:2004 standard? ISO 14001:2004 is mainly concerned with an environmental management system that provides a framework for managing environmental
3-Institutional Development Services
The organizational structure represents the relationship between organizational units within a business entity (departments, divisions, and units). The job structure represents the relationship between the incumbents (the supervisory hierarchy). Guidance